{"title":"The Cellar","description":"","products":[{"product_id":"sutor-red","title":"Red - Sutor","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Wine – Sutor Red \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI found Sutor the same way you find things that end up mattering: by accident. A few clicks on Google Maps, a pin dropped in Vipavska Dolina, and suddenly I was standing in front of wines that felt far more composed than they had any right to be. Sutor Red is the bottle that sealed it for me. I poured it blind for my father, a man who drinks nothing but Bordeaux, and watched him confidently place it in Lalande-de-Pomerol, with a few years of age. He wasn’t wrong in spirit. This wine carries that same quiet authority: deep, full-bodied, balanced without feeling heavy. It is made with 95% Merlot and 5% Cabernet Sauvignon, after all. There’s nothing showy here. No wild edges, no murkiness to hide behind. Just a natural red that feels settled, confident, and unmistakably elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Winemakers – Sutor \u003c\/strong\u003e\u003cbr\u003eMitja makes wines the way he lives: calmly, without forcing things. He doesn’t filter, but he also doesn’t chase the cloudy aesthetic that so often defines natural wine. Instead, he lets time do the work. The wines rest in oak, the sediment sinks, and clarity comes naturally. That patience shows. His reds have a sense of order and polish that you usually associate with places like Burgundy or Bordeaux, not with low-intervention winemaking. It’s exactly that balance, between freedom and restrain, that made working with Sutor feel inevitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing \u003c\/strong\u003e\u003cbr\u003eThis is a red that deserves a proper table. Slow-cooked meats, a good piece of beef, mushrooms cooked down until they’re almost sweet, or simply a roast with friends who don’t need convincing. It’s generous and grounded, the kind of wine that invites conversation, then quietly steals it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":51959367270743,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/sutor-red.jpg?v=1769355982"},{"product_id":"sutor-white-malvasia-rebula","title":"White - Sutor","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Wine – Sutor White \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eI didn’t plan to find Sutor. I was just scrolling around Google Maps, zooming into Podnanos, looking for places that felt worth a detour. Somehow that random click led me to Mitja and, not long after, to this bottle. It’s a blend of Malvasia and Rebula, two Slovenian grapes I already loved, but here they come together with a calm confidence that caught me off guard. The wine feels composed. No haze, no chaos, no need to prove anything. It has depth and texture, but it stays clean, almost quietly precise, in a way I usually associate with Burgundy or Bordeaux rather than natural wine. This is the bottle that convinced me to work with Sutor. Not because it shouted, but because it didn’t.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Winemakers – Sutor \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMeeting Mitja made everything click. His wines are calm because he is. He doesn’t filter, but he also doesn’t chase cloudiness or rough edges. He lets the wine rest, lets the sediment settle naturally in old oak barrels, and trusts time to do the work. You feel that balance in every glass. These are natural wines made without tension, and it’s rare to find someone who pulls that off so effortlessly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFood Pairing \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a white that belongs on a table where the cooking is serious but unforced. Think grilled fish with olive oil and herbs, a simple but perfect pasta with shellfish, or something quietly luxurious like roast chicken and good bread. It’s the kind of wine that wouldn’t feel out of place in a Michelin-starred dining room, but is just as happy poured at home once you realise you’re not opening anything else that night.\u003c\/span\u003e\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":51959372218711,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/sutor-white.jpg?v=1769355174"},{"product_id":"fedora-vitovska","title":"Vitovska - Fedora","description":"\u003cp data-start=\"0\" data-end=\"891\"\u003e\u003cstrong\u003eAbout the Wine – Fedora Vitovska Alda\u003c\/strong\u003e\u003cbr data-start=\"37\" data-end=\"40\"\u003eI still remember opening this Vitovska from Fedora on the terrace after a long afternoon wandering those chalky slopes in Dolanci, the light hit its rich golden hue and suddenly the air felt saltier, the breeze cooler. This is one of the wines from Fedora’s \u003cem data-start=\"299\" data-end=\"305\"\u003eAlda\u003c\/em\u003e line, a selection born in honour of Valter’s mother, Alda, and made in tiny, thoughtful batches that don’t appear every year or in large quantities. The grapes are Vitovska, an ancient, local white variety from the Karst-Vipava landscape that thrives on stony soils and windswept hills. Here, they spend about three weeks on skins and then over two years in oak, gaining weight and presence without losing that sharp sense of place, Mediterranean herbs, citrus peel, minerality and a gentle earthiness that feels like the Karst wind in the glass. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1462\"\u003e\u003cstrong\u003eAbout the Winemakers – Fedora\u003c\/strong\u003e\u003cbr data-start=\"922\" data-end=\"925\"\u003eValter and Mojca Kobal are the fifth generation on their family’s steep, rocky hills, farming organically and sometimes biodynamically, always guided by what the site and vintage offer rather than by a rigid recipe. The \u003cem data-start=\"1145\" data-end=\"1151\"\u003eAlda\u003c\/em\u003e line is their way of honouring family and tradition, wines that are special, limited, and crafted with extra attention to nuance and depth. These are bottles that feel personal, like the kind of wine you’d share with people who understand why terroir and patience matter. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1855\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1476\" data-end=\"1479\"\u003eThis Vitovska Alda wants food with personality and freshness, grilled squid with a splash of lemon, fregola tossed with anchovies and parsley, or a simple plate of marinated artichokes with olive oil and sea salt. Its texture and brightness dance with the salt and herbs, making every sip feel like a slow walk through the Vipava breeze.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":51959499555159,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/fedora-vitovska.jpg?v=1769347345"},{"product_id":"rebula-fedora","title":"Rebula - Fedora","description":"\u003cp data-end=\"900\" data-start=\"0\"\u003e\u003cstrong\u003eAbout the Wine – Fedora Rebula\u003c\/strong\u003e\u003cbr data-end=\"33\" data-start=\"30\"\u003eThe afternoon I first tasted this Rebula in Düsseldorf is one I still reach for when I think of orange wine that feels both alive and effortless. After a long weekend of heavy pours, this bottle came through with a kind of clarity that made you sit up straight again. Its amber edges and articulate acidity felt like a breath of fresh Karst wind. This Rebula comes from the Vipava Valley in Slovenia, from the terraced vineyards around Dolanci that Valter and Mojca farm organically where the Bora and Mediterranean breezes meet. Rebula (the local name for the Ribolla Gialla grape) is at home here, and at Fedora it’s given a gentle skin contact, letting light texture and fruit clarity coexist. What you’re left with is something that speaks directly to place: mineral, expressive, and poised. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1458\" data-start=\"902\"\u003e\u003cstrong\u003eAbout the Winemakers – Fedora\u003c\/strong\u003e\u003cbr data-end=\"934\" data-start=\"931\"\u003eValter and Mojca Kobal revived their family’s vineyards, first planted in 1880, and chose independence over the cooperative cellar, turning Fedora into a house of indigenous wines rooted in this sloping Vipava hillside. Together they tend vines with organic and biodynamic sensibilities, and their work in Dolanci feels less like production and more like stewardship of a landscape and its stories. Their personalities are in the wine: grounded, curious, and unafraid of authenticity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1863\" data-start=\"1460\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1475\" data-start=\"1472\"\u003eThis Rebula wants simple, honest food, a platter of grilled prawns dressed with lemon and olive oil, a bowl of Trofie with basil pesto, or a crisp radicchio and shaved fennel salad. It brings brightness to the table without stealing the show, just like that afternoon in Düsseldorf when it waited its turn and then gently took over the conversation.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":51959611785559,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/fedora-rebula_b48a2265-cd29-4479-8aee-9356b53c234c.jpg?v=1769347239"},{"product_id":"pet-nat-cultus","title":"Pet-Nat “Isn’t Well” - Cultus","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-16\" data-turn-id=\"request-6973acef-572c-8329-b805-0d47ba1d9a99-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"d14f2a5b-8451-4c94-82b1-4500e7982b0c\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"574\" data-start=\"0\"\u003e\u003cstrong\u003eAbout the Wine – Cultus Pet-Nat “Isn’t Well” 2024\u003c\/strong\u003e\u003cbr data-end=\"52\" data-start=\"49\"\u003eCultus Pet-Nat Isn’t Well is pure bottled energy. Made from Welschriesling grown in the Njive vineyard, this pét-nat is all about freshness, movement, and drinking pleasure. It’s bottled mid-fermentation and left to finish its work naturally, which gives it its gentle fizz and bone-dry, brut nature feel. Expect crisp orchard fruit, citrus zest, and a slightly cloudy, alive-in-the-glass character. No sulfites added, no filtration, no polishing, just a bright, dry, playful wine that disappears faster than you planned.\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"576\"\u003e\u003cstrong\u003eAbout the Winemakers – Cultus Winery\u003c\/strong\u003e\u003cbr data-end=\"615\" data-start=\"612\"\u003eCultus is a small, family-run winery in Slovenia’s Vipava Valley, where everything is done by hand and with intention. When I tasted here with Matej, standing in his garden with bottles on a barrel, this pet-nat perfectly summed up his philosophy: wine should feel natural, honest, and fun, without losing depth or direction. The grapes are organically farmed, harvested by hand, and fermented with native yeasts, with just enough time in tank and bottle to let the wine find its balance. It’s thoughtful winemaking that never takes itself too seriously.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1509\" data-start=\"1171\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1186\" data-start=\"1183\"\u003eThis pet-nat loves light, vibrant food. Think oysters, seafood, crunchy salads, grilled vegetables, or dishes with citrus and herbs. It’s also perfect as an aperitif or for afternoons that slowly turn into evenings. Chill it well, open it carefully, and don’t overthink it, this is a wine made for drinking, not analyzing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":51959692722519,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/cultus-petnat_901c5867-1ccf-4516-9667-6eff71738e82.jpg?v=1769192644"},{"product_id":"red-cultus","title":"Red - Cultus Winery","description":"\u003cp data-start=\"0\" data-end=\"607\"\u003e\u003cstrong\u003eAbout the Wine – Cultus Red\u003c\/strong\u003e\u003cbr data-start=\"27\" data-end=\"30\"\u003eCultus Red is the kind of bottle that changes your plans. When I visited Cultus in September, I went there fully intending to leave with a white and a pét-nat. But standing in Matej’s garden, tasting wines off a barrel with five bottles lined up between us, this red completely stole the show. It’s a deep, expressive Merlot with dark cherry, plum, and subtle spice, smooth yet structured, and full of energy. Naturally fermented, patiently aged, and bottled with minimal intervention, it’s a wine that feels alive and grounded, and impossible to ignore once you’ve tasted it.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"1173\"\u003e\u003cstrong\u003eAbout the Winemakers – Cultus Winery\u003c\/strong\u003e\u003cbr data-start=\"645\" data-end=\"648\"\u003eCultus is a small, family-run winery in Slovenia’s Vipava Valley, where Matej makes wine the way he believes it should be made: by paying attention and staying out of the way. During the tasting, he spoke less about rules and more about intuition, land, and letting each vintage find its own balance. Everything is done by hand, with native yeasts and minimal manipulation, resulting in wines that feel honest, personal, and deeply tied to place. It’s exactly the kind of winemaking that reminds you why natural wine matters.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1529\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1187\" data-end=\"1190\"\u003eCultus Red loves real food and relaxed tables. Pair it with grilled or roasted meats, slow-cooked stews, mushroom dishes, or rich pasta sauces. It’s also great with aged cheeses and long conversations that stretch well into the evening. And if you’re still curious about that pét-nat, you’ll find it waiting for you in the six-bottle box.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":51960012669271,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/cultus-red.jpg?v=1769191404"},{"product_id":"mortier-gobin-2020-complementerre","title":"Mortier Gabin 2020 - Complemen'terre","description":"\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eWinemaker:\u003c\/b\u003e Manuel Landron \u0026amp; Marion Pescheux (Complemen'terre)\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eRegion:\u003c\/b\u003e Muscadet (Loire Valley), France\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eGrape:\u003c\/b\u003e 100% Melon de Bourgogne (Melon Blanc)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe Story\u003c\/b\u003e After the extensive tasting and our deep dives with Manuel, this was without a doubt our favorite of the day. It is a fantastic, crystal-clear expression of the Melon de Bourgogne grape. Fun detail: although that is its official name, it is increasingly referred to simply as 'Melon Blanc'. The grape was actually banished from Burgundy centuries ago to make room for Pinot Noir and Chardonnay. Funny enough, it was Dutch merchants in the 17th century who pushed for it to be planted massively in the Loire; the vines survived the harsh winters perfectly and the wine was ideal for distilling into brandy. Today, it’s the undisputed star of the region. While the Potion Mama is incredibly playful and energetic, this Mortier Gobin shows just how serious and elegant Complemen'terre's still wines can be. We knew right away this all-rounder had to be included in the box.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e This wine comes from vines grown on \u003ci data-index-in-node=\"61\" data-path-to-node=\"14\"\u003eorthogneiss\u003c\/i\u003e (a hard, mineral-rich rock), which gives the wine an incredible tension. It was aged \u003ci data-index-in-node=\"158\" data-path-to-node=\"14\"\u003esur lie\u003c\/i\u003e (on the lees), giving it a lovely, round texture without sacrificing a drop of its freshness. Expect a beautiful palate full of salty minerality, crisp green apple, and bright citrus. Because it’s such an incredibly versatile wine, it pairs effortlessly with a plate of oysters or good white fish, but it has more than enough depth to simply be enjoyed on its own all evening long.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":52854998532439,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/mortier-gobin-2020.jpg?v=1771852882"},{"product_id":"potion-mama-pet-nat-complementerre","title":"Potion Mama Pet-Nat - Complemen'terre","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eWinemaker:\u003c\/b\u003e Manuel Landron \u0026amp; Marion Pescheux (Complemen'terre)\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eRegion:\u003c\/b\u003e Muscadet (Loire Valley), France\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eGrape:\u003c\/b\u003e Melon de Bourgogne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eThe Story\u003c\/b\u003e Manuel is a winemaker who loves to talk about his craft, and our visit was no exception. We discussed everything from his past winemaking experiences in Chile to a deep dive into different kinds of 'lactics' (lactic acid bacteria) that shape the wine's texture. Manuel is the son of Jo Landron, a highly established name in the Loire, but with Complemen'terre, he follows his own strict low-intervention path. Then there’s the mystery of the bottle itself. Why does this pét-nat have a traditional cork instead of the usual crown cap? It comes down to classic French wine bureaucracy. Depending on the bottle pressure and specific wine classifications, French authorities sometimes ban crown caps for final sale, forcing winemakers to use a traditional cork and wire cage instead.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e Potion Mama is an energetic, unfiltered pét-nat (pétillant naturel) made with minimal intervention. It’s a lively sparkling wine with just the right amount of funk. Thanks to spontaneous fermentation and Manuel’s distinct cellar philosophy, you get a beautiful, cloudy glass with crisp acidity, bright citrus notes, and a soft, thirst-quenching bubble. It’s a playful, highly drinkable wine, the absolute perfect bottle to pop as an aperitif or to kick off an evening.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":52855002399063,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/potion-mama.jpg?v=1771853195"},{"product_id":"chaflorie-blanc-2024-clos-de-lepinay","title":"Chaflorie Blanc 2024 - Clos de l'Epinay","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"6,0,0\"\u003e\n\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eWinemakers:\u003c\/b\u003e Henri \u0026amp; Antoine (Clos de l'Epinay)\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,1,0\"\u003e\n\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Vouvray, Loire Valley, France\u003c\/li\u003e\n\u003cli data-path-to-node=\"6,2,0\"\u003e\n\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e 100% Chenin Blanc (12.5% vol.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e We’ve been buying from Henry and Antoine since Clos de l'Epinay started out in 2023. Right from their very first vintage, they managed to capture that beautiful, crisp minerality we love so much from the Loire Valley. The 2024 season was a rough one—they lost a significant portion of their grapes to difficult weather—but they’ve bounced back stronger than ever. This \u003ci data-path-to-node=\"7\" data-index-in-node=\"369\"\u003eChaflorie\u003c\/i\u003e is a testament to their hard work. Antoine, who actually speaks fluent Dutch, perfectly describes this cuvée as \u003ci data-path-to-node=\"7\" data-index-in-node=\"491\"\u003e\"het populairste kindje van de klas.\"\u003c\/i\u003e He’s completely right; it’s a universally loved, highly accessible wine, which is exactly why we chose it to kick off our new Loire box.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e Grown on young vines rooted in cold clay and flint over limestone, this is a pure, unadulterated expression of Chenin Blanc. It’s fermented with wild yeasts in stainless steel, unfiltered, and made with zero added sulfites. The result is a vibrant, incredibly clean wine. Expect crisp orchard fruit, subtle white flowers, and a beautiful, flinty minerality that keeps the palate fresh. Antoine wasn't lying about its popularity, it’s a massive crowd-pleaser that drinks effortlessly on its own, but also has enough backbone to pair wonderfully with fresh seafood, soft goat cheeses, or a casual Tuesday night dinner.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":52855003873623,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/chaflorie.jpg?v=1771853285"},{"product_id":"croix-martin-rouge-2023-clos-de-lepinay","title":"Croix-Martin Rouge 2023 - Clos de l'Epinay","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"4,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eWinemaker:\u003c\/b\u003e Henri \u0026amp; Antoine (Clos de l'Epinay)\u003c\/li\u003e\n\u003cli data-path-to-node=\"4,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eRegion:\u003c\/b\u003e Vouvray, Loire Valley, France\u003c\/li\u003e\n\u003cli data-path-to-node=\"4,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eGrape:\u003c\/b\u003e Pinot Noir \u0026amp; Grolleau\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eThe Story\u003c\/b\u003e Because we’ve been working with Antoine and his partner Henri right from the start in 2023, we naturally know Clos de l'Epinay primarily for their crystal-clear white wines. After all, Vouvray is traditionally a white wine region. That makes it extra fun when a winemaker like that suddenly comes up with a surprising red wine. This \u003ci data-index-in-node=\"343\" data-path-to-node=\"5\"\u003eCroix Martin\u003c\/i\u003e is a so-called \u003ci data-index-in-node=\"371\" data-path-to-node=\"5\"\u003ecuvée confidentielle, \u003c\/i\u003ea very small, exclusive production. While their white wines already showed how precisely and cleanly they work, this red blend proves they can execute that same effortless, pure style flawlessly with dark grapes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e The Croix Martin is a unique blend of old-vine Pinot Noir and Grolleau. Their strict cellar philosophy applies here as well: spontaneous fermentation with wild yeasts, unfined, unfiltered, and bottled without a single drop of added sulfites. The result is a remarkably airy, highly digestible, and elegant red wine. The Pinot Noir provides a refined base with subtle red fruit, while the Grolleau adds a juicy, playful spiciness. This is a lively, supple red wine that is best enjoyed slightly chilled. Fantastic on its own, but it also pairs perfectly with light dishes, grilled vegetables, or a nice piece of lamb.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":52855004266839,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/croix-martin.jpg?v=1771853368"},{"product_id":"manta-rouge-2025-laustral","title":"Manta Rouge 2025 -  L'Austral","description":"\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eWinemaker:\u003c\/b\u003e Laurent \u0026amp; Pauline (L'Austral)\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eRegion:\u003c\/b\u003e Saumur Puy-Notre-Dame, Loire Valley, France\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eGrape:\u003c\/b\u003e 100% Cabernet Franc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe Story\u003c\/b\u003e This domaine provides a brilliant contrast to the other houses in this box. While many natural winemakers embrace a bit of 'funk', Laurent has a very clear goal: making 100% natural wines at all costs, but with an extremely precise, \u003ci data-index-in-node=\"243\" data-path-to-node=\"13\"\u003eclean\u003c\/i\u003e result. He doesn't filter his wines but uses \u003ci data-index-in-node=\"294\" data-path-to-node=\"13\"\u003esoutirrage\u003c\/i\u003e (carefully racking the wine from one vessel to another). This clarifies the wine completely naturally, leaving behind only the tiniest fraction of lees. During our visit, Laurent first took us into the vineyards to show us where this precision begins. Afterwards, we headed underground into his impressive \u003ci data-index-in-node=\"611\" data-path-to-node=\"13\"\u003ecave\u003c\/i\u003e, where the wine ferments and rests. The deep, earthy scent that lingers in a cellar like that is truly something everyone needs to experience at least once. We would have loved to take all of their wines home with us, but we unfortunately had to stick to two. The Manta Rouge was an absolute no-brainer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e The Manta Rouge is a lively, energetic expression of Cabernet Franc. Thanks to Laurent's meticulous work in the cellar, you get an incredibly pure, pristine wine in your glass. Expect a crunchy palate full of juicy red fruit, currants, and that refined, subtly spicy note (think a hint of white pepper) that is so characteristic of the grape. It’s a juicy, highly digestible red wine with soft tannins that is best enjoyed slightly chilled. A fantastic bottle to pair with a charcuterie board or alongside light, earthy vegetable dishes.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":52855008428375,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/manta-2024.jpg?v=1771853490"},{"product_id":"treillaujeard-blanc-2023-laustral","title":"Treillaujeard Blanc 2023 - L'Austral","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Laurent \u0026amp; Pauline (L'Austral)\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,1,0\"\u003e\n\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Saumur, Loire Valley, France\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\"\u003e\n\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e We are closing the box with the \u003ci data-path-to-node=\"12\" data-index-in-node=\"42\"\u003eTreillaujeard 2023\u003c\/i\u003e. Let's be honest, it is probably the hardest name to pronounce in this entire Loire edition, but my god, is this bottle worth the effort. When we first tasted this wine, we were absolutely convinced Laurent had blended some Chardonnay into it. It beautifully captures those rich, buttery, and vanilla notes you would normally look for in a classic white Burgundy. But the reality is even more impressive: this is a pure, 100% Chenin Blanc from old vines, aged extensively in oak barrels. It is quite literally the best of both worlds: the opulence of oak aging, combined with the stunning, crystal-clear minerality and crispness of the Loire.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e The Treillaujeard is a luscious, layered white wine that plays a brilliant trick on your senses. On the nose and the first sip, you get the rich, round notes of oak, light butter, and a hint of vanilla. But where a heavy, oak-aged wine can sometimes become tiring, the lively acidity and tight minerality of the Chenin slice right through it perfectly. The result is a full-bodied, serious wine that remains incredibly fresh and highly digestible. This is a wine you simply have to taste; we cannot recommend it highly enough. Serve it confidently alongside a rich fish dish or a creamy pasta, and enjoy.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":52855012065623,"sku":null,"price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/treillaujeard-2023.jpg?v=1771853566"},{"product_id":"21-days-skin-contact-fedora-malvazija-alda","title":"21 days skin contact - Fedora Malvazija Alda","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Valter \u0026amp; Mojca Kobal (Fedora Wines)\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,1,0\"\u003e\n\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Vipava Valley, Slovenia\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\"\u003e\n\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Malvazija (Malvasia)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eHere it is: the fifth wine in our skin-contact progression, and what a bottle it is. When we were walking the floor at ProWein in Düsseldorf in 2024, this was the very first bottle from Fedora that we instantly fell in love with. It narrowly missed the cut for our dedicated Slovenia box earlier this year, but it was simply too good not to buy. We are absolutely thrilled that it now gets the spotlight in this Orange edition! While we started this box with very light, short macerations, we are making a serious jump here. Valter (whom you can recognize by his namesake fedora hat) and Mojca Kobal work in the Vipava Valley with a profound respect for nature, following biodynamic principles. For their exclusive 'Alda' line—a boutique selection with labels personally designed by their son Žan—they let this Malvazija ferment on the skins for a full three weeks. It beautifully showcases how traditional Slovenian winemakers approach orange wine: with immense patience and a fearless yet elegant attitude towards skin contact.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThanks to those three weeks on the skins, this wine has developed remarkable depth and a gorgeous, deep golden-yellow to almost amber hue. On the nose, you are immediately greeted by ripe, lush aromas of apricot, orange, white peach, and a hint of Mediterranean herbs. Make no mistake though: despite the extensive skin contact, the wine remains crystal clear and incredibly elegant. On the palate, it is full-bodied and almost creamy, yet perfectly balanced by a fresh salinity and fine, dry tannins (the 'grip' from the skins). This is a serious, gastronomic orange wine that begs for good food. Serve it slightly warmer than a standard white wine and pair it confidently with Mediterranean dishes, grilled fish, or a nice piece of poultry.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53049832669527,"sku":null,"price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/fedora_malvazija.jpg?v=1773915008"},{"product_id":"10-days-skin-contact-dont-tell-mama","title":"10 days skin contact - Don't Tell Mama","description":"\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eWinemaker:\u003c\/b\u003e Áron Molnár \u0026amp; Karina Vissonova (PAP Wines)\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eRegion:\u003c\/b\u003e Mount Saint George (Lake Balaton), Hungary\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eGrape:\u003c\/b\u003e Kéknyelű \u0026amp; Olaszrizling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eFor bottle 3, we land in Hungary, on the volcanic slopes of Mount Saint George. Here, former DJ Áron and his partner Karina run the tiny, biodynamic estate PAP Wines. This is exactly the wine we had in mind when we conceptualized the \"King's Day Glou-Glou\" category. The name really says it all: \u003ci data-index-in-node=\"306\" data-path-to-node=\"13\"\u003eDon't Tell Mama\u003c\/i\u003e is an incredibly playful, mischievous wine. While we kept the skin contact very light in the previous bottles, this blend of local Hungarian grapes was macerated on the skins for about ten days before aging in oak barrels. It forms the perfect bridge in our box: the wine has noticeably more color and structure than the first two bottles, yet retains an insane, chuggable energy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThanks to those ten days of skin contact, this wine boasts a beautiful orange glow and a fantastic, perfumed nose full of floral and fine, spicy notes. On the first sip, you immediately taste the influence of the basalt soil where the vines grow: a tight minerality that pairs beautifully with juicy fruit, an elegant hint of oak, and a very light, pleasant bitterness on the long finish (the 'bite' from the skins). It is lively, unfiltered, and bursting with character. It is the absolute ultimate 'park wine'—pop this open slightly chilled in the sun, share it with friends (and just don't tell your mom).\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53049883132247,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/dont_tell_mama.jpg?v=1773915506"},{"product_id":"28-days-skin-contact-veralda-ambra","title":"28 days skin contact - Veralda Ambra","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eWinemaker:\u003c\/b\u003e Visintin Family (Veralda)\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eRegion:\u003c\/b\u003e Istria, Croatia\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eGrape:\u003c\/b\u003e 100% Malvazija Istarska (Istrian Malvasia)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eFor the fourth step in our orange journey, we head to the hilly region of Istria in Croatia. Here, the family behind the Veralda winery crafts this incredible, fully organic 'Ambra'. While the previous wine had ten days of skin contact, we are shifting into a much higher gear here. These local Malvasia grapes ferment on their skins for a full four weeks, before aging gracefully in oak barrels. The result is a complex, layered wine that truly explores the depths of the orange style. It is a stunning, classic example of the Croatian natural wine tradition and the ideal stepping stone before we hit the heavy, tannin-rich bottles that close out this box.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThe name is a dead giveaway: this wine pours into your glass with a brilliant, deep amber sheen. Thanks to the extended maceration and oak aging, the Ambra boasts a rich, almost viscous texture. On the nose, you will immediately discover a wealth of aromas, including dried figs, apricot, honey, and warm spices like cinnamon and coriander. Despite that immense fullness and the soft tannins extracted from the grape skins, the wine retains an impressive freshness and a salty minerality. It owes this tight tension to the distinctive white clay and calcareous soils where the vines are rooted. This is a robust gastronomic wine. Put it on the table alongside a hearty stew, earthy mushroom dishes, or aged cheeses, and prepare to be amazed.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53049922453847,"sku":null,"price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/veralda_ambra.jpg?v=1773915962"},{"product_id":"60-days-of-skin-contact-chona-s-marani-kisi-mtsvane-2022","title":"180 days skin contact - Chona’s Marani Kisi \u0026 Mtsvane 2022","description":"\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,0,0\"\u003eWinemaker:\u003c\/b\u003e Mikheil Chonishvili (Chona's Marani)\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,1,0\"\u003eRegion:\u003c\/b\u003e Kakheti, Georgia\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"12,2,0\"\u003eGrape:\u003c\/b\u003e Kisi \u0026amp; Mtsvane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eWe have arrived at the absolute climax of our orange tasting journey. For this sixth and final bottle, we simply had to return to the cradle of wine culture: Georgia. Chona's Marani is a small family estate led by winemaker Mikheil Chonishvili in the famous Kakheti region. They work entirely according to the ancient, traditional method where the wine ferments in a 'qvevri', a large clay amphora buried underground. While our journey started with just a few days of skin contact, this blend of indigenous Kisi and Mtsvane grapes spends a full month and a half entirely on its skins in the clay. This is orange wine in its most traditional, robust, and ancient form.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eJust pouring this wine is an experience. It boasts a deep, radiant amber color. Because of the extended skin contact and qvevri aging, this bottle has built up a serious, impressive structure, featuring firm tannins that you would normally expect to find in a red wine. In the glass, you will discover a massively layered bouquet of apricot, peach, walnut, and earthy spices. Despite that immense power and the dry, nutty style, the wine maintains a fantastic, sharp acidity that keeps every sip incredibly vibrant. This is not a wine for mindless sipping. Serve it (definitely not too cold!) alongside a hearty meal with mushrooms or aged cheeses, and taste the liquid history of Georgia.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53062812762455,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/Chona.jpg?v=1774014907"},{"product_id":"60-days-contact-with-5-10-of-the-skins-winery-zodi-khvishkhuri","title":"60 days contact with 5-10% of the skins - Winery Zodi Khvishkhuri","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eWinemaker:\u003c\/b\u003e Giga Chighladze \u0026amp; Nino Buskhrikidze (Winery Zodi)\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eRegion:\u003c\/b\u003e Imereti, Georgia\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eGrape:\u003c\/b\u003e 100% Khvishkhuri\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eWe are kicking off our Orange Edition in the country where it all began: Georgia. But we are starting off very subtly. While many people immediately associate Georgia with heavy, dark wines, Giga and Nino from Winery Zodi prove that it can also be incredibly elegant. In the Imereti region, they work according to a specific local tradition. For this wine, the juice does go into an underground qvevri for two months, but they only add five to ten percent of the grape skins to it. Fun detail: in Georgia, the birthplace of this style, you will rarely hear the term 'orange wine'. They actually dislike the western term and proudly and exclusively speak of Amber wine (karvisperi ghvino). Technically, this unique Khvishkhuri is more of a white wine with a very light 'amber' structure. It is the absolute best, most accessible starting point to slowly introduce your senses to skin contact.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eBecause so few skins were used, this wine does not pour bright orange, but rather a beautiful, clear golden yellow. On the nose, it bursts with fresh energy, featuring aromas of ripe yellow fruit, lime, and subtle white flowers. On the first sip, you immediately taste an incredibly juicy and mouthwatering acidity, but the real magic is in the finish. Right there, you can feel that tiny percentage of skin contact: a very subtle edge of texture that gives the wine just a bit more backbone than a standard white wine. It is a fantastic, thirst quenching bottle to open well chilled in the first spring sun.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53062946423127,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/WineryZodiKhvishkhuri.jpg?v=1774015794"},{"product_id":"4-days-of-skin-contact-cozs-pop-orange","title":"4 days skin contact - COZs Pop Orange","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eWinemaker:\u003c\/b\u003e Tiago Teles \u0026amp; António Marques da Cruz (COZs)\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eRegion:\u003c\/b\u003e Lisbon (Serra de Montejunto), Portugal\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eGrape:\u003c\/b\u003e Vital\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eFor the second bottle in our progression, we temporarily leave Georgia behind and fly to the fresh Atlantic coast of Portugal. The men behind the COZs project, Tiago and António, are two absolute legends in the Portuguese natural wine scene. With their 'Pop' line, they aim to make exactly what the name suggests: lively, popular, and highly drinkable wines. They use the local, nearly forgotten Vital grape for this, sourced from old vines rooted in chalky soils high up in the mountains. While bottle 1 only saw a fraction of the skins, this Pop Orange is a proper entry level orange wine with a short, gentle maceration of just a few days. The juice then ferments and ages in large concrete vats, which keeps the wine wonderfully pure and untamed. It is the perfect, seamless second step in our skin contact journey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eDo not expect a heavy or intimidating orange wine here. The COZs Pop pours into your glass with a light, yellow orange hue. On the nose, you immediately get that fresh ocean breeze, combined with aromas of apricot, nectarine, and a soft hint of beeswax. On the first sip, you can truly taste the influence of the nearby ocean: a lively, salty minerality perfectly balanced by juicy fruit. Here, you feel a very gentle 'grip' from the grape skins on the finish for the first time, giving the wine just that little bit of extra texture and character. This is the ideal thirst quencher for warm spring days. Pop it open nice and cold alongside light snacks, fresh fish, or soft sheep cheeses, and enjoy.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53086478205271,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/cozs.jpg?v=1774338722"},{"product_id":"gewurztraminer-2024-domein-zavel","title":"Gewürztraminer 2024 - Domein Zavel","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eWinemaker:\u003c\/b\u003e Joni (Domein ZAVEL)\u003c\/li\u003e\n\u003cli data-path-to-node=\"9\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eRegion:\u003c\/b\u003e Tegelen, Limburg, Netherlands\u003c\/li\u003e\n\u003cli data-path-to-node=\"9\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eGrape:\u003c\/b\u003e 100% Gewürztraminer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eWe are kicking off the Dutch edition with a wine from a very young but incredibly talented maker. 29 year old Joni worked in German vineyards for years to master his craft, after which he decided to start his own project in the picturesque town of Tegelen in Limburg. He is currently busy planting his own vineyards, but for this Gewürztraminer, he works with grapes from his friends across the border in Germany. Some purists might argue this makes it less of a 'real' Dutch wine, but we completely disagree. After all, Rolex also sources its materials from other countries, yet the final product remains an absolute masterpiece of Swiss engineering. It is all about what the maker does with the material. And Joni does fantastic things with it. Because he apparently was not busy enough (because who needs sleep anyway?), he also opened a fine dining restaurant called SOBER. We had the pleasure of tasting his entire range there alongside a beautifully prepared dinner, and this bottle immediately stood out as our dream number one.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThis Gewürztraminer pours beautifully clear into your glass with a refreshing, very light bubble. It is an incredibly lovely, soft, and juicy wine. On the nose, you are immediately treated to lush aromas of ripe stone fruits like apricot and melon, beautifully balanced by an elegant hint of rosewater and something reminiscent of stem ginger. The wine has a tiny bit of residual sugar, which does not make it syrupy, but rather highly accessible and playfully off-dry. It is a wonderfully pleasant, fruity wine that is simply a joy to drink. Pop it open in the garden as soon as the sun breaks through, or serve it in the evening alongside a refined, light starter.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53353436905815,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/DSCF9052.jpg?v=1776864921"},{"product_id":"knapse-witte-colonjes","title":"Knapse Witte 2025 - Colonjes","description":"\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"11,0,0\"\u003e\n\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Adam (Wijnhoeve de Colonjes)\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,1,0\"\u003e\n\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Groesbeek (near Nijmegen), Gelderland, Netherlands\u003c\/li\u003e\n\u003cli data-path-to-node=\"11,2,0\"\u003e\n\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Helios \u0026amp; Riesèl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eFor the second bottle, we travel to the hilly area of Groesbeek, near Nijmegen in Gelderland. This is home to the beautiful Colonjes estate. When we arrived here recently, winemaker Adam gave us a remarkably warm welcome in a lovely twenty degree spring sun. During an extensive walk through the vineyards, he shared fascinating stories about how the climate has changed over the past twenty five years. When they first started, the cool Dutch climate meant winemakers were heavily limited and could basically only produce one style: very tight, salty, and highly acidic white wines. That is completely different now. It is getting warmer and conditions are continuously improving. Things are going so well that he even started planting classic varieties like Riesling and Chardonnay recently. We would probably still be talking right there in the vineyard if Adam did not have another appointment, that is how genuinely interested he was in our experiences with natural wines and how passionately he spoke about his own life's work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eFrom that inspired afternoon, we selected the Knapse Witte. This blend immediately proves that modern Dutch wine has indeed become so much more than just salty and fresh. Of course, it still possesses that wonderful, thirst quenching character with a tight acidity and a highly drinkable alcohol content of 11.5 percent. But it certainly does not stop there. On the nose, it opens up with an expressive bouquet full of fruity aromas like crisp apple, juicy pear, and peach. The specific loess and loam soil in Groesbeek also gives the wine a remarkably deep and complex minerality that lingers beautifully on the palate. It is a versatile, crystal clear wine. Pop it open in the sun or pour it alongside a rich pasta salad or a beautiful piece of grilled white fish.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53353676079447,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/Gemini_Generated_Image_84bn3984bn3984bn.png?v=1777878421"},{"product_id":"rose-reserve-2023-wijngoed-wolf","title":"Rosé Reserve 2023 - Wijngoed Wolf","description":"\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Bas (Wijngoed Wolf)\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,1,0\"\u003e\n\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Sint Michielsgestel, North Brabant, Netherlands\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,2,0\"\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Cabernet Noir \u0026amp; Cabernet Cantor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eFor the third bottle, we head south to Sint Michielsgestel in North Brabant. Here we find Wijngoed Wolf, the beautiful estate of winemaker Bas. When we heard that Bas learned his trade in Provence, the absolute holy grail of rosé, we immediately knew one thing for sure: we absolutely had to include his rosé. And we were certainly not disappointed. This is no simple, quick patio wine. Bas takes things incredibly seriously with this Reserve. After a soft pressing and a cold fermentation, the juice first gets six months to rest in stainless steel tanks. Then comes the real secret: a whopping twelve months of aging in old French oak barrels. It is a method you typically see at the absolute top estates in Provence, and Bas flawlessly brings that artisanal vision to Dutch soil.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThanks to the gentle pressing and the unique grape blend of Cabernet Noir and Cabernet Cantor, this rosé has a beautifully refined and elegant character. On the nose, you will find notes of fresh red fruit, but because of that full year on old wood, the wine gains incredible depth, a round texture, and a very subtle spiciness. It is a serious, gastronomic rosé with a surprising amount of structure. Not just a simple sipper to mindlessly drink away, but a complex bottle to really sit down and appreciate. Serve it nice and cool at around eight to ten degrees alongside a good fish dish, a light salad, or a charcuterie board.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53353717104983,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/DSCF9043.jpg?v=1776864921"},{"product_id":"kerner-2023-domein-zavel","title":"Kerner 2023 - Domein Zavel","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eWinemaker:\u003c\/b\u003e Joni (Domein ZAVEL)\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eRegion:\u003c\/b\u003e Tegelen, Limburg, Netherlands\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eGrape:\u003c\/b\u003e 100% Kerner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eFor the fourth bottle, we return to the 29 year old Joni in Limburg. With the first bottle, we already shared our vision on 'real' Dutch wine and how Joni works with the finest materials from across the border. This Kerner might just be the ultimate example of that philosophy. Joni sources these biodynamically grown grapes from his good friend Hannes Bergdoll in the German Pfalz region. They come from thirty three year old vines deeply rooted in a limestone terroir. Once the grapes arrive in Tegelen, Joni lets nature take its course. He deliberately ferments the juice at a relatively cool temperature to preserve that crisp energy, and then lets the wine rest on stainless steel tanks for nine months. The result is bottled unfined and unfiltered. With a total production of just 1358 bottles, this is a beautiful, highly limited piece of craftsmanship.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThe cheerful label with the lemon is a dead giveaway: this Kerner is zesty, crispy, and incredibly fresh. From the very first sip, this is a dangerously drinkable thirst quencher. It is popping and expressive in the glass, yet remains incredibly refined and accessible at the same time. On the nose, you are greeted by vibrant aromas of citrus, green apple, and an elegant hint of jasmine. This is quickly followed by a warm tropical breeze featuring notes of ripe mango and lime. Because of its unfiltered nature, the wine also has a wonderfully soft texture that perfectly balances the tight acidity. Chill this bottle down properly to about seven or eight degrees Celsius and enjoy some pure, liquid energy.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53353831301463,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/DSCF9011.jpg?v=1776864925"},{"product_id":"circule-clairet-2024-colonjes","title":"Circulé Clairet 2024 - Colonjes","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Adam (Wijnhoeve de Colonjes)\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Groesbeek, Gelderland, Netherlands\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e 100% Cabernet Cortis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eFor our fifth bottle, we happily return to Groesbeek, to the vineyards of Wijnhoeve de Colonjes. While we previously introduced you to their expressive white wine, winemaker Adam proves here that the Gelderland terroir can also produce beautiful reds. For this organic wine, he exclusively uses the robust Cabernet Cortis grape. However, what makes this bottle truly special is the production method. Adam deliberately chose to craft this wine in the classic style of a 'Clairet'. This is an ancient style originating from the French Bordeaux region that sits somewhere between a dark rosé and a light red wine. To ensure the wine still has plenty of backbone and complexity, the cool fermentation and subsequent aging take place entirely in French oak barrels. It is a fantastic local tribute to a historical wine style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThe Circulé Clairet is exactly what you would expect from this style: incredibly supple and uncomplicated in the very best sense of the word. In the glass, you see a bright, lively red color. The nose is immediately inviting with an explosion of summer fruit, packed with juicy blackberries and sweet strawberries. Thanks to the fermentation and aging in French oak, the wine gains a very elegant, soft touch of vanilla, without the wood ever becoming overpowering. The tannins are velvety soft, and with zero grams of residual sugar, it is beautifully tight and bone dry. Although the label recommends serving it at eighteen degrees, we personally find it even more delicious slightly chilled (around fourteen degrees), especially alongside a light meal or sunny afternoon drinks.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53353844834647,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/DSCF9009.jpg?v=1776864921"},{"product_id":"gestelaer-2023-wijngoed-wolf","title":"Gestelaer 2023 - Wijngoed Wolf","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"10,0,0\"\u003e\n\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Bas (Wijngoed Wolf)\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,1,0\"\u003e\n\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Sint Michielsgestel, North Brabant, Netherlands\u003c\/li\u003e\n\u003cli data-path-to-node=\"10,2,0\"\u003e\n\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Blend of six grape varieties (including Souvignier Gris \u0026amp; Pinot Gris)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eWe are closing our Dutch journey of discovery with a now familiar name. We return to Bas from Wijngoed Wolf in the southern town of Sint Michielsgestel. While we enjoyed his complex, oak aged rosé for our third bottle, with this Gestelaer he proves that he is also an absolute master at blending whites. For this wine, he brings together no less than six different grape varieties. The foundation is built on the robust, resilient Souvignier Gris and the highly classic Pinot Gris. Crafting a great blend is like high level cooking: you are looking for that perfect harmony where the different elements elevate each other without a single one dominating. Bas pulls this off brilliantly, creating an incredible liquid tribute to his Brabant home turf.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThe Gestelaer is a textbook example of balance. It is a crystal clear, dry white wine that immediately invites the next sip. In the glass, you will find a wonderful harmony between refreshing acidity and juicy, accessible fruit. The ingenious combination of those six grapes provides a layered aroma and taste that never feels heavy or sluggish. It is the ultimate, energetic thirst quencher to celebrate a beautiful spring day. Serve it nice and cold as an elegant aperitif to start the evening, or put it on the table with a light meal featuring poultry or fresh fish. A flawless finale to our Dutch tasting journey.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53353851584855,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/DSCF8994_1522f820-bcb2-40b0-85ff-f504e487274b.jpg?v=1777878342"},{"product_id":"pap-wines-rabbits-foot","title":"PAP Wines - Rabbit's Foot","description":"\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"9,0,0\"\u003e\n\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Áron \u0026amp; Karina (PAP Wines)\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,1,0\"\u003e\n\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Badacsony (Lake Balaton), Hungary\u003c\/li\u003e\n\u003cli data-path-to-node=\"9,2,0\"\u003e\n\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Zweigelt, Cabernet Franc \u0026amp; Pinot Gris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eWe are kicking off the Hungarian edition with the raw energy of PAP Wines. This is the project of Áron and Karina, a passionate couple working the rugged, volcanic slopes around Lake Balaton. They do literally everything themselves here: from working the vineyards and the cellar to designing the labels and running a tiny vegan kitchen in the summer. Their wines are made in minuscule quantities and always feel a bit wild, in the best possible way. With this Rabbit's Foot, they capture the basalt soils, the wind, and the heat of the region in a bottle, rather than trying to control nature.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThe Rabbit's Foot is a unique, boundary pushing red blend spanning two different vintages and three completely different grapes: Zweigelt, Cabernet Franc, and the white Pinot Gris. It might sound like an unusual combination on paper, but in the glass, it works beautifully. You immediately taste the lively energy with notes of red berries and ripe cherries. Thanks to the barrel aging, the wine also gains a wonderfully soft texture and a subtle spiciness. An incredibly surprising and accessible introduction to these volcanic heroes.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53646363099479,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/IMG-1681.png?v=1780415457"},{"product_id":"lenkey-puritan","title":"Lenkey - Puritán","description":"\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Géza Lenkey\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,1,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Tokaj (Mád), Hungary\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,2,0\"\u003e\n\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Old indigenous Hungarian varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eGéza Lenkey is a winemaker who completely changed how we look at the classic Tokaj region. While the focus here has traditionally been on the famous sweet wines, Géza decided to walk a different path. He crafts dry, structured wines from the volcanic vineyards around the village of Mád. His cellar is literally underground, carved deep into the earth. What defines his work is an ultimate sense of patience. Wines are never rushed to the market here. They are given the time to rest, breathe, and evolve over years. This is pure experimentation, but deeply rooted in local history.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThe Puritán is probably the most unusual wine in this entire selection. Made from old, rare indigenous grapes that used to be common in Tokaj, this wine will completely blow your mind. After a natural fermentation, it aged for over two years on the lees. The result is savory, herbal, and intensely volcanic. Expect layers of green apple, rosemary, dill, citrus peel, and an earthy depth that keeps unfolding in your glass. This is Tokaj in a completely different, unpolished voice.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53646369030487,"sku":null,"price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/IMG-1679.png?v=1780415456"},{"product_id":"pap-wines-dont-tell-mama","title":"PAP Wines - Don't Tell Mama","description":"\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"33,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Áron \u0026amp; Karina (PAP Wines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"33,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Badacsony (Lake Balaton), Hungary\u003c\/li\u003e\n\u003cli\u003e\n\u003cb data-path-to-node=\"33,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Olaszrizling \u0026amp; Kéknyelű\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"34\"\u003e\u003cb data-path-to-node=\"34\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eFor the third bottle, we return to the sunny and volcanic shores of Lake Balaton with Áron and Karina. While we started the edition with their supple red wine, it is now time for the serious, wild stuff. With the Don't Tell Mama, they present an orange wine that breathes the absolute soul of the local terroir. They use the well known Olaszrizling, but blend it with Kéknyelű. This is an extremely rare Hungarian grape that is almost impossible to find anywhere else in the world. This wine is the ultimate embodiment of their philosophy: honest, untamed, and full of character.\u003c\/p\u003e\n\u003cp data-path-to-node=\"35\"\u003e\u003cb data-path-to-node=\"35\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003ePrepare yourself for a mysterious, highly textured experience. Because of the long skin contact and aging on the lees, this wine is an absolute flavor bomb. In your glass, you will discover rich layers of orange peel, wild herbs, a touch of smoke, and fresh rosemary. The volcanic basalt soil speaks loud and clear in the striking, slightly salty finish. This is an orange wine for the adventurous drinker looking for true complexity and depth.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53646372798807,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/IMG-1678.png?v=1780415456"},{"product_id":"sziegl-babel","title":"Sziegl - Bábel","description":"\u003cp data-path-to-node=\"44\"\u003e\u003cb data-path-to-node=\"44\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"45,0,0\"\u003e\n\u003cb data-path-to-node=\"45,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Petra \u0026amp; Balázs Sziegl\u003c\/li\u003e\n\u003cli data-path-to-node=\"45,1,0\"\u003e\n\u003cb data-path-to-node=\"45,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Hajos Baja, Hungary\u003c\/li\u003e\n\u003cli data-path-to-node=\"45,2,0\"\u003e\n\u003cb data-path-to-node=\"45,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Cabernet Sauvignon, Kékfrankos \u0026amp; Olaszrizling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"46\"\u003e\u003cb data-path-to-node=\"46\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eWe travel onward to the famous cellar village of Hajos, a surreal landscape featuring over a thousand wine cellars dug straight into the sandy hills. This is where we find Petra and Balázs Sziegl. This young couple started in 2012 with literally nothing: just one tiny parcel and a borrowed barrel. Through incredibly hard work, they now own several hectares which they farm completely organically and by hand. Their philosophy is pure and simple. No additives, no makeup, just the vineyard speaking. Everything they make breathes curiosity rather than strict rules.\u003c\/p\u003e\n\u003cp data-path-to-node=\"47\"\u003e\u003cb data-path-to-node=\"47\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThe Bábel is a chillable red wine with fantastic attitude. The structured Cabernet Sauvignon and the local Kékfrankos provide a base full of juicy cherries and fine spice. But the real trick is the tiny splash of white Olaszrizling added to the blend. This keeps the wine incredibly lifted, juicy, and bright. It is a wine that absolutely does not take itself too seriously, which is exactly why it is so charming. Drink it slightly chilled for maximum crushability.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53646377255255,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/IMG-1680.png?v=1780415456"},{"product_id":"sziegl-pet-nat","title":"Sziegl - Pet Nat","description":"\u003cp data-path-to-node=\"56\"\u003e\u003cb data-path-to-node=\"56\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"57,0,0\"\u003e\n\u003cb data-path-to-node=\"57,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Petra \u0026amp; Balázs Sziegl\u003c\/li\u003e\n\u003cli data-path-to-node=\"57,1,0\"\u003e\n\u003cb data-path-to-node=\"57,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Hajos Baja, Hungary\u003c\/li\u003e\n\u003cli data-path-to-node=\"57,2,0\"\u003e\n\u003cb data-path-to-node=\"57,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Cserszegi Fűszeres \u0026amp; Irsai Olivér\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"58\"\u003e\u003cb data-path-to-node=\"58\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eWe are staying with the inspiring couple Petra and Balázs in the sandy hills of Hajos Baja for just a bit longer. If there is one winemaking style that perfectly fits their playful and unpolished approach, it is the ancient method of making sparkling wine. For this bubbly surprise, they decided to bring two incredibly aromatic Hungarian grape varieties together. It is a masterful move. While one grape provides beautiful floral spice and solid structure, the other delivers an absolute explosion of fruit and enchanting perfume.\u003c\/p\u003e\n\u003cp data-path-to-node=\"59\"\u003e\u003cb data-path-to-node=\"59\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003ePop this bottle and the party literally jumps out of your glass. This is sparkling joy in its purest form. Expect a super energetic nose full of vibrant aromas like pear, fresh pineapple, and elderflower. The bubbles are incredibly lively and dance across your palate, accompanied by tight notes of citrus fruit. The very best thing about this bottle might just be the fresh, almost electric acidity that keeps the wine perfectly balanced and dangerously drinkable.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53646385119575,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/IMG-1683.png?v=1780415458"},{"product_id":"sziegl-jonas","title":"Sziegl - Jónás","description":"\u003cp data-path-to-node=\"68\"\u003e\u003cb data-path-to-node=\"68\" data-index-in-node=\"0\"\u003eThe Wine \u0026amp; Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"69,0,0\"\u003e\n\u003cb data-path-to-node=\"69,0,0\" data-index-in-node=\"0\"\u003eWinemaker:\u003c\/b\u003e Petra \u0026amp; Balázs Sziegl\u003c\/li\u003e\n\u003cli data-path-to-node=\"69,1,0\"\u003e\n\u003cb data-path-to-node=\"69,1,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Hajos Baja, Hungary\u003c\/li\u003e\n\u003cli data-path-to-node=\"69,2,0\"\u003e\n\u003cb data-path-to-node=\"69,2,0\" data-index-in-node=\"0\"\u003eGrape:\u003c\/b\u003e Olaszrizling, Riesling, Hárslevelű \u0026amp; Cserszegi Fűszeres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"70\"\u003e\u003cb data-path-to-node=\"70\" data-index-in-node=\"0\"\u003eThe Story\u003c\/b\u003e \u003cbr\u003eWe conclude this spectacular Hungarian journey with a final masterpiece from Petra and Balázs Sziegl. While their red Bábel is all about playfulness and their bubbly about pure energy, this Jónás is the serious thinker of the family. It is an extremely thoughtful blend of no less than four different grapes. To make things even more complex, Balázs divided the wine across three different vessels during aging: a portion went into classic oak, a portion into clay amphorae, and a portion remained in stainless steel.\u003c\/p\u003e\n\u003cp data-path-to-node=\"71\"\u003e\u003cb data-path-to-node=\"71\" data-index-in-node=\"0\"\u003eThe Vibe \u0026amp; Tasting Notes\u003c\/b\u003e \u003cbr\u003eThe Jónás is a wine that demands and holds your attention. It is a brilliant liquid conversation between extreme freshness, floral aromatics, citrus tension, and gentle spice. Thanks to that incredible aging method, you will find a flawless balance between a full texture on one hand and crystal clear brightness on the other. It is a deep, layered wine that surprisingly never feels heavy or sluggish. Give this bottle some time, as it beautifully continues to evolve and change with every sip and every minute in your glass.\u003c\/p\u003e","brand":"Troebel Wijnen","offers":[{"title":"Default Title","offer_id":53646389707095,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/1901\/1415\/files\/IMG-1682.png?v=1780415456"}],"url":"https:\/\/troebelwijnen.nl\/collections\/cellar.oembed?page=3","provider":"Troebel Wijnen","version":"1.0","type":"link"}