Troebel Wijnen
Alícia Serres Brianzo - PET NAighT '25
Alícia Serres Brianzo - PET NAighT '25
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The Wine & Winemaker
- Winemaker: Alícia Serres Brianzo
- Region: Pinell de Brai, Terra Alta, Spain
- Grape: 100% Macabeo
The Story
We are incredibly proud to introduce the fourth wine of this box. Crafted by Alícia, the highly talented daughter of natural wine legend Laureano. This pure Macabeo comes from ten year old vines deeply rooted in clay loam soils with a calcareous character. The 2025 vintage was a massive challenge, marked by two severe hailstorms and an extremely hot summer. By acting incredibly fast and with immense care in the vineyard, Alícia managed to save the crop. The production was very small, but the health and quality of the surviving grapes were exceptionally high. The name of the wine is a playful nod to both its sparkling condition and the fact that it was bottled deep into the night.
The Vibe & Tasting Notes
This Mètode Ancestral is a fantastic sparkling white wine that brings something totally unique to the table. After spending time in terracotta amphorae, the wine continued to age beautifully in the bottle. But the absolute secret of this bubbly lies in its very last step. After disgorgement, the bottle is topped up with a tiny splash of rancio wine. This gives the pet nat, alongside its delightfully refreshing and slightly sweet character, an incredibly exciting and complex depth. Pop it open nice and cold and toast to those endless summer nights.
How does it work?
How does it work?
Images are for illustration purposes only. The actual wines in each box may vary.
A box with the amount of bottles of your choosing delivered every month on the first week. The theme changes monthly. One month you get wines from Hungary, some months all oranges, some months... who knows!
Pause or change your subscription at any time. Going on holiday and want to skip a month? No problem. Got excited after trying out a 1-bottle box and want to go for the 3-bottle box next? No problem!
Why natural wine costs more, and why it’s worth it
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No shortcuts
Growers who refuse pesticides and chemical additives accept that they’ll lose a significant part of their harvest to weather, disease, and unpredictable nature, but they do it to keep their wines pure, alive, and honest.
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Risk and loss
Nature swings between plenty and scarcity; frost, hail, heat and ferments can erase volumes, fewer bottles must carry the farm’s costs, with ageing measures adding expense to keep the wine clean and true over time.
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Integrity and handwork
Hands replace chemicals: they weed, manage canopies, pick, and sort by hand; presses and gravity moves protect texture, while cleanliness and patient ageing deliver purity without shortcuts, increasing labor but preserving integrity in every bottle.
