About the Wine – Cultus Pet-Nat “Isn’t Well” 2024
Cultus Pet-Nat Isn’t Well is pure bottled energy. Made from Welschriesling grown in the Njive vineyard, this pét-nat is all about freshness, movement, and drinking pleasure. It’s bottled mid-fermentation and left to finish its work naturally, which gives it its gentle fizz and bone-dry, brut nature feel. Expect crisp orchard fruit, citrus zest, and a slightly cloudy, alive-in-the-glass character. No sulfites added, no filtration, no polishing, just a bright, dry, playful wine that disappears faster than you planned.
About the Winemakers – Cultus Winery
Cultus is a small, family-run winery in Slovenia’s Vipava Valley, where everything is done by hand and with intention. When I tasted here with Matej, standing in his garden with bottles on a barrel, this pet-nat perfectly summed up his philosophy: wine should feel natural, honest, and fun, without losing depth or direction. The grapes are organically farmed, harvested by hand, and fermented with native yeasts, with just enough time in tank and bottle to let the wine find its balance. It’s thoughtful winemaking that never takes itself too seriously.
Food Pairing
This pet-nat loves light, vibrant food. Think oysters, seafood, crunchy salads, grilled vegetables, or dishes with citrus and herbs. It’s also perfect as an aperitif or for afternoons that slowly turn into evenings. Chill it well, open it carefully, and don’t overthink it, this is a wine made for drinking, not analyzing.
