Troebel Wijnen
Potion Mama Pet-Nat - Complemen'terre
Potion Mama Pet-Nat - Complemen'terre
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The Wine & Winemaker
- Winemaker: Manuel Landron & Marion Pescheux (Complemen'terre)
- Region: Muscadet (Loire Valley), France
- Grape: Melon de Bourgogne
The Story Manuel is a winemaker who loves to talk about his craft, and our visit was no exception. We discussed everything from his past winemaking experiences in Chile to a deep dive into different kinds of 'lactics' (lactic acid bacteria) that shape the wine's texture. Manuel is the son of Jo Landron, a highly established name in the Loire, but with Complemen'terre, he follows his own strict low-intervention path. Then there’s the mystery of the bottle itself. Why does this pét-nat have a traditional cork instead of the usual crown cap? It comes down to classic French wine bureaucracy. Depending on the bottle pressure and specific wine classifications, French authorities sometimes ban crown caps for final sale, forcing winemakers to use a traditional cork and wire cage instead.
The Vibe & Tasting Notes Potion Mama is an energetic, unfiltered pét-nat (pétillant naturel) made with minimal intervention. It’s a lively sparkling wine with just the right amount of funk. Thanks to spontaneous fermentation and Manuel’s distinct cellar philosophy, you get a beautiful, cloudy glass with crisp acidity, bright citrus notes, and a soft, thirst-quenching bubble. It’s a playful, highly drinkable wine, the absolute perfect bottle to pop as an aperitif or to kick off an evening.
How does it work?
How does it work?
Images are for illustration purposes only. The actual wines in each box may vary.
A box with the amount of bottles of your choosing delivered every month on the first week. The theme changes monthly. One month you get wines from Hungary, some months all oranges, some months... who knows!
Pause or change your subscription at any time. Going on holiday and want to skip a month? No problem. Got excited after trying out a 1-bottle box and want to go for the 3-bottle box next? No problem!
Why natural wine costs more, and why it’s worth it
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No shortcuts
Growers who refuse pesticides and chemical additives accept that they’ll lose a significant part of their harvest to weather, disease, and unpredictable nature, but they do it to keep their wines pure, alive, and honest.
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Risk and loss
Nature swings between plenty and scarcity; frost, hail, heat and ferments can erase volumes, fewer bottles must carry the farm’s costs, with ageing measures adding expense to keep the wine clean and true over time.
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Integrity and handwork
Hands replace chemicals: they weed, manage canopies, pick, and sort by hand; presses and gravity moves protect texture, while cleanliness and patient ageing deliver purity without shortcuts, increasing labor but preserving integrity in every bottle.
