Troebel Wijnen
White - Sutor
White - Sutor
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About the Wine – Sutor White
I didn’t plan to find Sutor. I was just scrolling around Google Maps, zooming into Podnanos, looking for places that felt worth a detour. Somehow that random click led me to Mitja and, not long after, to this bottle. It’s a blend of Malvasia and Rebula, two Slovenian grapes I already loved, but here they come together with a calm confidence that caught me off guard. The wine feels composed. No haze, no chaos, no need to prove anything. It has depth and texture, but it stays clean, almost quietly precise, in a way I usually associate with Burgundy or Bordeaux rather than natural wine. This is the bottle that convinced me to work with Sutor. Not because it shouted, but because it didn’t.
About the Winemakers – Sutor
Meeting Mitja made everything click. His wines are calm because he is. He doesn’t filter, but he also doesn’t chase cloudiness or rough edges. He lets the wine rest, lets the sediment settle naturally in old oak barrels, and trusts time to do the work. You feel that balance in every glass. These are natural wines made without tension, and it’s rare to find someone who pulls that off so effortlessly.
Food Pairing
This is a white that belongs on a table where the cooking is serious but unforced. Think grilled fish with olive oil and herbs, a simple but perfect pasta with shellfish, or something quietly luxurious like roast chicken and good bread. It’s the kind of wine that wouldn’t feel out of place in a Michelin-starred dining room, but is just as happy poured at home once you realise you’re not opening anything else that night.
How does it work?
How does it work?
Images are for illustration purposes only. The actual wines in each box may vary.
A box with the amount of bottles of your choosing delivered every month on the first week. The theme changes monthly. One month you get wines from Hungary, some months all oranges, some months... who knows!
Pause or change your subscription at any time. Going on holiday and want to skip a month? No problem. Got excited after trying out a 1-bottle box and want to go for the 3-bottle box next? No problem!
Why natural wine costs more, and why it’s worth it
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No shortcuts
Growers who refuse pesticides and chemical additives accept that they’ll lose a significant part of their harvest to weather, disease, and unpredictable nature, but they do it to keep their wines pure, alive, and honest.
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Risk and loss
Nature swings between plenty and scarcity; frost, hail, heat and ferments can erase volumes, fewer bottles must carry the farm’s costs, with ageing measures adding expense to keep the wine clean and true over time.
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Integrity and handwork
Hands replace chemicals: they weed, manage canopies, pick, and sort by hand; presses and gravity moves protect texture, while cleanliness and patient ageing deliver purity without shortcuts, increasing labor but preserving integrity in every bottle.
